MatihandiChhenapoda.Com

We started our initiative during lockdown to support farmers to enable the milk sale & value added products. Our founder, Abinash Dash, most active rural enterprise development trainer, approached by a group of farmers facing lack of marketing of fresh milk. He opted to make pure value added products without Sugar & other harmful ingredients. It was a very successfull marketing strategy with quality products for urban premium customers. There was many shortfalls in branding & packaging which made our new brand in name of Matihandi Chhenapoda. We prepare pure value added products focused to urban lifestyle without sugar, without maida. Such diabetic friendly gluten free products are uniqueness of our brand. We are preparing more than 20 variety of Matihandichhenapoda by using traditional charcoal slow burning baking method. We are using Specially designed Coconut waste based charcoal to bake matihandichhenapoda.